Ingredients
- 2 grated carrots
- 1 peeled and grated apple
- 1/4 cup chopped almonds
- 2 table spoon Pomegranate vinegar
- 2 table spoon lemon juice
- 1 table spoon honey
- 1/4 cup raisins
- Salt and pepper to taste
- 2 table spoon olive oil
Instructions
- In a large bowl, mix the grated carrots, apple, chopped almonds, and raisins.
- In a small bowl, mix the Pomegranate vinegar, lemon juice, honey, salt, and pepper.
- Add olive oil to the Pomegranate vinegar and lemon mixture, and whisk well.
- Pour the dressing over the salad and toss well.
- Refrigerate for at least 30 minutes. Serve garnished with lettuce leaves or parsley.