Ingredients
- 1/4 cup of coconut flour
- 3 large eggs
- 2 tablespoons of olive oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey
- A pinch of salt
Instructions
- In a large bowl, add all the ingredients and mix until the batter is smooth without any lumps.
- Grease a pan with butter or oil, and add 3 tablespoons of the batter. Cook for 4-5 minutes on low heat.
- Flip the pancake and cook for another 4-5 minutes until it turns golden brown.
- Repeat the previous steps with the remaining batter.