Ingredients
- 3 cups canned chickpeas
- 1/2 cup water
- 1/2 cup sunflower seeds
- 1 table spoon lemon juice
- 2 garlic cloves
- 1/2 tea spoon Himalayan salt
- 1/2 tea spoon cumin
- 1/2 tea spoon black pepper
Instructions
- Blend all the ingredients until creamy. Serve in a dish, garnish with some sunflower seeds, and your salad is ready.