Ingredients
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup raw cocoa powder
- 1/4 teaspoon Himalayan salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 180°C (about 350°F).
- In a large bowl, mix together the almond butter, honey, cocoa powder, and salt.
- Add the egg and vanilla extract, mixing well until smooth.
- Stir in the coconut flour and dark chocolate chips until fully combined.
- Pour the mixture into a greased baking pan and bake for 15-20 minutes, or until the cake is soft and cooked through.