Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/2 cup low-fat Greek yogurt
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (about 350°F).
- In a bowl, mix together the almond flour, coconut oil, honey, and salt until well combined.
- Add the eggs, yogurt, and fresh lemon juice to the mixture and blend until smooth.
- Stir in the vanilla extract and continue mixing until everything is fully incorporated.
- Pour the batter into a greased baking pan and bake for 30 minutes.
- After 30 minutes, check the cake by inserting a knife or a wooden skewer into the center. If it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool for 10-15 minutes before serving. You can garnish the cake with lemon slices and a drizzle of honey for added flavor and decoration.