Ingredients
- 4-5 medium-sized sweet potatoes
- 2-3 tablespoons of coconut oil
- 1/2 cup of guilt-free chocolate spread
- 2 bananas, thinly sliced
- 1/4 cup finely chopped pistachios
Instructions
- Peel the sweet potatoes, wash them well, and cut them into thin slices.
- In a large bowl, mix the sweet potato slices with the coconut oil, ensuring they are evenly coated.
- Preheat the oven to 200°C (about 400°F).
- Place the sweet potato slices in a thin layer on a baking sheet and bake for 20-25 minutes or until golden and crispy.
- Once the sweet potatoes are ready, transfer them to a serving plate.
- Heat the guilt-free chocolate spread in the microwave for a short time until it becomes slightly liquid.
- Serve the roasted sweet potatoes on the plate, then drizzle the melted chocolate spread over them.
- Garnish the sweet potatoes with banana slices and chopped pistachios.