Brown Rice Flour-350Gm | Organic Nation

Organic Nation Brown Rice Flour is a premium gluten-free flour made from finely milled whole brown rice. It retains the bran and germ, ensuring maximum nutritional value with high levels of fiber, vitamins, and minerals. This flour is a healthy alternative to traditional wheat flour and works perfectly in both sweet and savory recipes, adding a mild nutty flavor and a slightly coarse texture to your dishes.

Why You'll Love It

• 100% organic and gluten-free
• Great alternative to wheat flour
• Perfect for baking and cooking
• Adds a light nutty flavor

1. What is Brown Rice Flour made from?
It is made from finely milled whole brown rice that retains the bran and germ, keeping its fiber, vitamins and minerals.

2. Is Brown Rice Flour gluten-free?
Yes, it is described as 100% organic and gluten-free, making it suitable for gluten-free diets.

3. How can I use it in recipes?
It works as an alternative to wheat flour in both sweet and savory recipes, such as baked goods, pancakes and coatings.

4. What does it taste like?
It adds a mild nutty flavor and a slightly coarse texture to your dishes.

5. How much flour is in the pack?
Each pack contains 350 g of brown rice flour.